Del Mar’s Gourmet Food Truck Festival Bring More Than 40 Trucks Together On Aug. 20...

Date- Saturday, August 20, 2011

Hours- Noon to 6:00 p.m., Gates open at Noon;mLocation- Seaside Concert area, West of grandstand.

First annual Gourmet Food Truck Festival. Enjoy a variety of some of the hottest eats in Southern California as 40 gourmet food trucks with real chefs serve their eclectic bests, all in one location, from noon to 6 p.m. Free admission to the Food Truck area with paid racetrack admission of $6 for adults. Children under 18 are free. Other activities include: Live thoroughbred horse racing; 30 Beers on tap including Ballast Point, Green Flash, Pyramid plus a large selection of wines; live band- Flock of 80's, handicapping seminars; Family Fun Day in the Infield- Free activities

 For a list of all the trucks participating, go to GOURMET FOOD TRUCKS 

(For much, much more on local food trucks refer to Esther Rubio-Sheffrey's Nug's Food Truck Chronicles HERE...)

Foodies throughout the county are tingling with anticipation because the biggest food truck festival ever to take place in San Diego is only a few days away. The Del Mar Thoroughbred Club (DMTC) will host its first annual Gourmet Food Truck Festival on Saturday, August 20 from noon to 6 pm.

Forty-four of Southern California’s hottest food trucks will gather to compete for your appetite, and admission to the food truck area is free with paid racetrack admission. This means that for as little as $3 (Diamond Club members) you get access to a large and eclectic array of options that span from breakfast to dinner, and even dessert.

“Food truck festivals have been very trendy in L.A. and we felt it was a good time for us to put something together,” said DMTC Promotions Manager Chris Bahr, adding that they maxed out the space in order to include as many trucks as possible. Many of the trucks, like Nom Nom with almost 20,000 fans, have gained large followings due to exposure on Food Network TV shows and other popular media outlets with an emphasis on food.

For example, Fresh Fries, which features fries in just about every style, including dessert fries, has received high compliments from Adam Richman, host of “Man vs. Food Nation.” Rumor has it that Richman may even take part in a burrito-eating contest on Saturday, held at the White Rabbit truck, the first Filipino truck to hit the streets of L.A. Many contenders from the first two seasons of “The Great Food Truck Race” hosted by Chef Tyler Florence, will also be in attendance, and they include: Devilicious, Lime, Nom Nom, and Crepes Bonaparte.

“There are several trucks that look really interesting,” Bahr said. “If you look at the list every kind of food you can imagine and want will be available in one location. You just cannot go wrong. Many traditional food truck items have been revamped with gourmet ingredients, yet it is very inexpensive. The average purchase is between $5 and $7, for fabulous and often organic food.”

Roxana Javadi, part owner of Fresh Fries recommends patience and has this advice for new and expert foodies. “Everyone is going to wait in line for a ridiculously longer time than they may be used to. So if you want to taste a little bit of everything, split up and get multiple orders for everyone in your group and share it all family-style!”

Whether you heed Javadi’s advice or not, be sure to bring plenty of cash because not all food trucks accept credit and debit cards. What follows is a brief description of each truck, with a link to individual websites so you can start teasing those taste buds.

San Diego Food Trucks

Asian Persuasion: These fast-food inspired creations represent Asian fusion at its best. Chinese, Japanese, and Korean influences can been seen in everything from their FOB Tacos and Vegetable Chow Mein, to their Bangkok Sliders.

Bitchin Burgers: Made from organic grass fed beef and topped with organic produce from local farms, these burgers are tasty. Options include the Chipotle Gouda Burger with Bacon, which comes with chipotle aioli, smoked Gouda, lettuce, tomato, and grilled onions; and The Black n’ Blue Burger, featuring blackened spices, blue cheese, lettuce, tomato and balsamic grilled onions.

Chop Soo-ey: Chef Deborah Scott of Little Italy’s Indigo Grill is the mastermind behind these Asian fusion creations, that include items like the fried shrimp taco with jalapeno-pineapple slaw or the Kahula Pulled Pork, served on onion roll, with apple cider slaw and an onion ring.

Corner Cupcakes: These ladies serve up freshly baked-from-scratch cupcakes in a variety of flavors like Red Velvet and White with Raspberry Butter Cream Frosting, plus they make giant cupcakes too!

Devilicious: Simple and sinfully good creations like their most popular item the Butter Poached Lobster Grilled Cheese, with big chunks of fresh lobster, and the BBBLT, tons of bacon topped with a fried egg.

Flippin Pizza: Get 18’’ custom pies and favorites like the Bronx with pepperoni, sausage, onions, black olives, green peppers, mushrooms and garlic; or single slices and appetizers like garlic knots or pepperoni bites.

Food Farm: Using all local and seasonal ingredients, this husband and wife team adds a culinary touch to standard truck favorites like their Grass-Fed Sliders served on a Hawaiian roll with mustard marinated onions and blue cheese, or the Soyrizo chili fries with beans, tomato, cilantro, cheddar and soyrizo.

Kal-bi-Q: Korean and Mexican fusion, featuring tacos, burritos and rice bowls with choice of marinated rib eye, spicy pork, or chicken with cucumber kimchee.

Mangia Mangia Mobile: The city’s first gourmet Italian truck, serves up tradition food featuring pastas, Paninis and salads with fresh salmon, cage free chicken, and farmer’s market tomatoes.

Miho Gastro Truck: Uses fresh, local, and thoughtfully sourced ingredients to create hand crafted street food that is affordable. Menu changes daily, but features staples like the Bloody Mary Burger, made with grass fed beef, blue cheese, wax pepper, and green beans.

Opera Caffe Mobile: “For the love of food” is their motto, and this team uses the same high quality, fresh ingredients, and passion that has distinguished Opera Caffe restaurant located in the heart of the Gaslamp Quarter, to bring traditional Italian dishes to San Diego’s streets.

Street Eats: A gourmet truck that features items such as Ginger-Soy Braised Short Rib and Chicken Vera Cruz Burrito on its menu. All of their culinary creations are inspired from around the globe and priced under $10.

Super Q Food Truck: With all-American BBQ elements from North Carolina, Texas and St. Louis, this truck claims to have the best hickory smoked BBQ this side of the Mississippi! The slow hickory smoked BBQ is prepared at Kaminskis BBQ & Sports Lounge in Poway and transported all over town.

Sweet Treats: With a sleek and hip truck painted to look like a 1950s Hot Rod, these guys are equipped to hold over 2,000 ice cream bars along with gourmet cupcakes, brownies, cookies, chips, and drinks.

Two for the Road: It is American comfort food with a twist. Each week they have a few regional specials like New England Lobster Rolls, Miami Mojito Chicken Sandwiches, Seattle Salmon Burgers, or Captain Crunch Crap Cakes.

The Gathering Spot: Common and ordinary street foods we all know and love are turned into extraordinary culinary creations. From TJ-style tacos to bar-style sliders, their goal is to make you happy while striving to continuously rock your palate with street food that impresses.

L.A. & Orange County Food Trucks

Bacon Mania: Nothing says good all-American man food like bacon. This changing menu features options that include main dishes, sweets, and appetizers like the “Bacon Ball Trio” – bacon-wrapped bites of Mac’n Cheese, Petite Filet Mignon, and PB&J on crust-less Wonder Bread.

Brats Berlin: Gourmet German bratwurst served in traditional flavors as well as spicy Cajun and Chicken with Jalapeno and Onion, all topped with a variety of toppings from sauerkraut to sweet peppers. They have Belgian Fries too!

Buttermilk: Are you too busy to make the most important meal of the day, or simply crave breakfast after a long “fun” night? Chef Gigi Pascual makes his own buttermilk pancake, waffle and donut batters for creations like red velvet chocolate chip pancake bites, cake donut holes, Hawaiian breakfast sliders, and fried chicken served on a buttermilk biscuit with house made cinnamon waffles.

Crepes Bonaparte: Named Gaston by its owners, this crepe truck provides French crepes on the go. Breakfast crepes like the “Wake-Me-Up Special” includes egg, mozzarella, onion and pesto and dessert crepes like “Big Banana Man Banana” features caramel and whipped cream.

Dogtown Dogs: It is a sophisticated variation of traditional hot dog favorites with innovative spins, like the “Morning Commute” a hot dog wrapped in crispy, hardwood smoked bacon and topped with a fried egg.

Fresh Fries: Served in a cone, you can have the fries naturally cut, curly or even choose sweet potatoes, with plenty of spicy and savory toppings like curry or garlic mayo, and wasabi ketchup. Fancy fries, like the “Fiesta Fries” feature green chili guacamole with sour cream and their “Peanut Butter Cup” features sweet potatoes with nutella and peanut butter.

Fry Smith: Treated as the main dish and not as a side, these French fries are topped with culinary creations like the all-beef chili flavored with chocolate and beer or kimchi and heirloom pork under gooey cheddar cheese. Chefs also focus on using humanely raised ingredients like Jidori chicken and cage-free eggs.

George’s Greek Truck: George’s Greek Café has been serving Greek food in the heart of LA for more than a decade, and now they have gone mobile too. Made fresh daily, the Mediterranean contemporary menu emphasizes healthy and local organic ingredients.

Great Balls on Tires: Known by its fans as G-BOT, this truck serves meatballs and other savory balls of food served like sliders with unique toppings. Aside from the traditional meatball, options include the “IncrediBall” made with ground Kobe beef, or the “Ballywood” featuring Garam Masala chicken.

Grilled Cheese Patrol: Try a variety of grilled cheeses on wheat or French bread, like “The Not Guilty” (pepper jack cheese with a blend of sautéed mushrooms, carrots, zucchini and sliced red onions) or “The Gas Chamber” (sliced roast beef, chili, sharp cheddar, and red onion).

Kabob n’ Roll: A large selection of vegan and vegetarian items that are fresh, healthy and delicious, served alongside authentic Egyptian chicken, beef, lamb and shrimp dishes. Popular dishes include falafel, eggplant dip, and Zatar pizza.

Lardon: Bacon, bacon, and more bacon. Every menu creation features bacon in one form or another, like the Lark Brownies with bacon nutella spread, and the chicken wings covered in bacon hot sauce.

Lime: This is crisp, refreshing, California Beach cuisine. Signature items include crispy gnocchi, carnitas fries, and a Janes Addiction Quesadilla with prosciutto and asparagus, and the Ultimate Taco features pork that’s been marinated for 10 hours!

Lobsta Truck: With New England imported lobster and bread, eating at this truck is like visiting a lobster shack from Maine without leaving California. In addition to lobster rolls, other menu items include crab rolls, New England clam chowder, Cape Cod chips, and fresh squeezed lemonade.

Lomo Arigato: Second generation Japanese American and chef, Eric Nakata creates Peruvian style fries, fried rice and noodles with tri-tip, chicken, or tofu, and tomatoes, onions, cilantro, soy sauce, and red wine.

Ludo Truck: Jonathan Gold is an award winning chef and Frenchman with 13 years of training at multiple Michelin 3 star-rated restaurants. On board his first food truck, he has created the most succulent fried chicken that is prepared over three days, and served with homemade sauces, perfectly crisp fries, lavender honey biscuits, and freshly chopped slaw.

Naan Stop: Authentic home-style North Indian food meets the sandwich. Naanwiches featured fresh naan used as a wrap, and stuffed with classic Indian spiced meats, such as tandoori chicken, kabobs and lamb, sautéed onions and peppers, fresh spinach leaves and different chutneys. Side items include samosas and masala fries.

Nom Nom: With almost 20,000 fans, this popular food truck serves 12’’ sandwiches and tacos inspired by traditional Vietnamese cuisine. Made to order, the food is healthy, quick, affordable and loaded with local ingredients.

Slapyo Mamatruck: Get your soul food fix, with favorites like fried chicken, catfish, po’ boys, seafood gumbo, jambalaya, greens, cornbread, peach cobbler, banana pudding.

Sweets Truck: Self-described as a daily reminder that life is sweet and life is good, this mobile bakeshop and gourmet coffeehouse is loaded with the best-of-the-best from LA’s professional bakers, pastry chefs and coffee roasters. Signature items include red velvet cookies, cupcake shooters, brownies, a variety of cakes in all sizes.

Tapa Boy: Loaded with secret recipes passed down by their grandmothers, these people serve authentic Filipino dishes like Tocin, caramelized, tender chunks of pork, with a special vinegar sauce.

The Boba Truck:  This mobile tea and coffee brewery uses an exclusive process in order to brew each of their more than 30 options as they are ordered, to ensure freshness and to keep the antioxidants intact. All options are served either hot or cold.

The Flip Truck: A variety of sliders on daily baked bread with local Artisan cheeses that feature All-Natural Red Angus Beef from Montana, American-Style Kobe Beef from Hawaii, Wild-Caught Pacific Ocean Ahi, All-Natural Jidori chicken, and the freshest organic or local Farmer’s Market produce.

Vesuvio LA: Traditional Italian food with a few surprises. Items like the Rice Balls, a breaded and deep fried mixture of rice, diced salami, parmesan cheese, eggs, salt and pepper, with a mozzarella core are among the appetizers, pasta and sandwich options.

Vintage Longboards Ice Cream: Brought to you by surf lovers, this ice cream is created with passion and timeless recipes that combine rich ingredients to create mouthwatering flavors like Cookies ‘n Cream, Mango and Strawberry.

Waffles de Liege: Unlike the more commonly known Belgium waffle, Liege waffles are made from rich dough infused with Belgian pearl sugar that gives Liege waffles its signature caramelized look and taste. Try it plain or with a variety of toppings.

White Rabbit Truck: Owner Michael Dimaguila states his original fusion cuisine is not your typical Filipino food. His creations are made from scratch and blend elements of American and Mexican cuisines with his favorite Filipino childhood foods. Signature dishes include the Sisig Burrito, White Chocolate Champorado, and a variety of Macarons.

Find your favorite truck easily with the Gourmet Food Truck Festival map available online.

'Machel's Ranch' - Ranch’s own Julien Hug remembered on his birthday

Julien Hug’s birthday is in the beginning of February. I want to acknowledge his beautiful parents, Denise and Bertrand Hug.

You raised an amazing son and all us who were lucky enough to know him feel blessed that he was part of our lives.

I hope this town keeps his memory alive by supporting Mille Fleurs. 

I even wrote a column a couple of years ago and called it my “My happy place, the secret’s out,” based on different vignettes that all took place under the stars at their beautiful restaurant.  Thank you, to the Hug family for filling my life with so many wonderful memories. Sometimes, it’s more important to remember than to forget.

It’s more important to keep those memories alive, with fond wishes and gratitude toward his family.

Around town

On Jan. 26, Little League had makeup evaluations at Richardson’s field in Rancho Santa Fe. Boys from all age groups that missed the weekend tryouts showed up in droves for this popular division in San Diego. Let’s just say if makeup day is any indication to how this season is going to be, it going to be a dynamite season. I just want to say thanks to all of those in charge in the Rancho Santa Fe Little league for taking time out of your busy schedule to be a coach or an assistant.

You know what they say, “Play ball!”

I have featured a photo from the Celebrity Tournament at Rancho Valencia on Jan. 29. I have it on good authority that was also local resident Jason Barry’s birthday that very day. Happy belated birthday Jason.

 

Later that day, Ranch resident Violet MacDonald’s daughter-in-law, Meredith MacDonald, celebrated her stepdad’s 80th's birthday up in Newport at the luxurious Balboa Bay Yacht Club & Resort. If you’ve ever been privy to eating lunch or dinner there, you know firsthand that the view from your dining table is filled with expensive yachts lining the harbor.

 

 

Claude Whitney — a former judge in Newport — enjoyed his long life with all family members, along with his wife CC Whitney of Newport Beach. Thank you for sharing your lovely event with me. Here is a photo from that day, which features their family together for that special day.

On Jan. 30, longtime Ranch residents Dottie and Ed McCrink celebrated their 90th birthdays (they both turned 90 in January) in style with family and friends at the Rancho Santa Fe Country Club. More than 100 guests arrived in fine fashion for this special occasion. Some events eclipse others, and this was definitely a special night. I feel blessed to say that Dottie and Ed are my grandparents by marriage.

The McCrinks moved here in the early 1970’s, and have been an integral part of this community since then. All six children were on hand, including their many grandchildren. I have included four photos from that evening. Also Patrick Galvin, president of the Rancho Santa Fe Rotary, was there as well with his gorgeous wife. They are featured here, along with Dottie and Ed McCrink. Ranch residents Bill and Carolyn Fleischman were there, and I have featured Laurel McCrink with her niece, Natalie Shull.

On Feb. 2, Elaine Gallagher sent some very important information to me regarding someone local who is spreading the word in fighting breast cancer. Local San Diego resident Andrea Scheider has written a book called, “You A Not Alone: Life After A Breast Cancer Diagnosis,” in hopes of educating and reaching women on how to prevent and detect breast cancer. I have included a photo of Andrea here. If you know someone with breast cancer or would like to find out more information for yourself, please check out Andrea’s website at thriveandsurvive.net. She has a wonderful quote listed on her home page that states, “The only courage that matters is the kind that gets you from one moment to the next,” by Migon McLaughlin. Elaine Gallagher, thank you for connecting me with your good friend Andrea Scheider. Her book looks like a winner read.

Save the date

Don’t miss the Grand Opening on March 12 — just around the corner. In case you don’t know, Lemon Twist is the only business that burnt down during the massive Witch Creek Fire in 2007. Local resident Katie Shull started the business, which is located across from Cielo, more than 30 years ago. In the meantime, before the grand opening, Lemon Twist is already open again, after temporarily closing due to wintertime. I have featured a photo here of it, so you can make your way down to buy some local organic produce. For more history on Lemon Twist, visit www.lemontwistfruitstand.com. If you would like to order some chocolate covered strawberries for your sweetheart or a large tray for your co-workers, call (858)-444-6060 with your order in advance.

 

'Machel's Ranch' -- Special moment restores faith in life's beauty -- Mille Fleurs, Luanne Rice, Rowe School and more...

Sometimes life takes time to heal. There could even be a few moments when it feels like the gray clouds won’t break. But when we least expect it, a ray of sunlight will find us and remind us that this world is still a beautiful place. Dreams can come true. Of course, I am speaking from my own personal experiences recently. I am speaking of loss from last year and how circumstances can change our outlook when we aren’t prepared for the change.

 

This week in my column I feel so lucky to share with you a dream-come-true moment for me. How this day brought the hope back to my eyes and showed me passages and chapters in my own journey. How what we cannot change will change us forever but there are gifts in unseen circumstances that can teach us beautiful life lessons. Don’t forget to keep believing in your fondest desires. When you least expect it, your shining moment could unfold for you, too.

Around town

On Jan. 7, Mille Fleurs’ bartender Jill Drouin invited my husband and I over for dinner. Can you say gourmet cook and should enter one of those cooking reality shows? Jill made us a delicious exotic salad with European cheeses, candied pecans on top of mixed wild greens. Sounds simple but so mouth wateringly delicious. The main course was a risotto with candied pumpkin squash in a white sauce. Then boyfriend Paul Savage, Robin and I enjoyed a fun game of Scrabble and discussed things like the Droid verses the iPhone. I have included a gorgeous shot of Jill and Paul for my column. I might add that Jill and I bonded two years back when we went skydiving together. You could say an experience like that could make anyone become fast friends!

On Jan. 10, I had the incredible privilege to meet my favorite author walking this planet, New York Times Bestseller, Luanne Rice. If you haven’t discovered her trademark fiction novels yet, she has written 30 novels and is promoting her next novel, “Silver Boat,” which comes out in April 2011. The back story on this meeting is quite contemporary really. We became friends on Facebook five years ago, becoming pen pals via the Internet. So imagine me this month finally meeting my mentor in the writing world as I walked across the San Diego Convention Center in the midst of the Library Conference coming face to face with Luanne. I am sharing with you my ray of light moment that reminded me that little dreams do come true on occasion. Coincidentally, 12 years ago when I started reading Luanne’s novels, I had no idea we would become friends through a social network and be I would considered “her best friend on Facebook.” I’ll take that, thanks Luanne.

So to any of you reading this who might be experiencing a rough patch right now, just know it’s only temporary great moments will come again. Take my advice, don’t miss out on Luanne’s newest novel, “Silver Boat.” There is indeed a silver lining inside this beautiful novel. I had the privilege of reading the unedited version last year.

On Jan. 13, ...My good friend Krista Lafferty attended the grand opening event of Massage Heights in Encinitas. Ranch residents, this is an amazingly short drive to this new wonderful business that caters to relaxation at its finest. Heavy thread count sheets are just one of the perks you might miss at other locations. I met owner Dean Goldschmidt and Retreat Director Brenda Videnoff that night. Krista and I received a private tour of all of the rooms and then enjoyed fabulous finger-foods with other invited guests. I have included two photos from this event.

On Jan. 14, the fifth-grade class at R. Roger Rowe Elementary participated in The Walk Through the American Revolution. I was thrilled to watch the three competing classes re-enact this monumental moment in U.S. history. Each classmate was asked to memorize certain vocabulary words, plus act out what character they were assigned. I’ve never seen more enthusiastic children that actually seemed to care and love being in school that afternoon.

I have included a photo from that day. Congratulations to the R. Roger Rowe fifth grade class members and to your exuberant spirits. I walked away inspired.

Later that evening, my husband I and joined previous ad manager Denny Fallon in celebrating the purchase of his new beautiful condo in Old Towne San Diego. Denny is a fabulous host. He made a delicious fish with pasta, and fresh Dungeness crabmeat with homemade cocktail sauce for his guests. Charlene Done and Johnny Nipkur were also there celebrating the start to a wonderful year to Mr. Denny Fallon. I have included one photograph from that evening.

On Jan. 16, I drove to Fairbanks to pick up my son from a sleepover he had in the Ranch. Tony and Jill Sorge have been Ranch residents for years. Their son Matthew is one of Jackson’s closest friends. Tony is actively involved in The Rancho Santa Fe Little League, and had a championship under his belt from 2006. He will definitely be assisting this year again. I have included this photo of Tony with my husband Robin from that beautiful sunny day in the Ranch. Tony had just shown us his own personal batting cage he had built that even had a radar detector for pitching! Now that’s what I call first class practice for any lucky boy.

Thanks so much for letting me share that day with the readers Tony, and good luck this season.

'Machel's Ranch' - Wrapping up holidays and looking to the new year in the Ranch...

 Happy New Year Rancho Santa Fe! With New Year’s resolutions in full swing, don’t expect to read my thoughts on what to do this year. Instead, look forward to those offbeat stories the other papers might miss, plus photos that capture the smiles of residents around town that have their own story to reveal this year in “Machel’s Ranch.”

Since I was out of town for the last two weeks, luckily I have Ranch residents that were kind enough to share their stories and photos with me in this issue. 2011 will be exciting for all of us! Thanks so much for continuing to support our paper by picking it up and reading our pages. The Rancho Santa Fe News is a family-owned and operated business that has been here in North County for more than 24 years.

Around town

On Dec. 13, Ranch resident Gary Bobileff embarked on an amazing journey called, “Operation Christmas Spirit: The 2010 Believe in Santa Tour.” Departing from Carlsbad, Gary flew to Washington, D.C., first to visit “Wounded Warriors” at Walter Reed. Then on to New York City to connect on a flight to Kuwait City. In Kuwait, Gary was met by representatives of our Armed Forces, then transported to Command Headquarters located at Camp Speicher just outside of Bagdad. Make sure you don’t miss a more in-depth look at Gary’s trip in Rancho Santa Fe News reporter Patty McCormac’s featured story this issue. Thanks Gary for the photos, and I look forward to seeing both you and Maggie in the New Year (Maggie is his wife, who I feature quite often in my column). Also, In case you are looking for a Ferrari this year, Gary sells them! His website is www.bobileff.com.

On Dec. 27, Elaine Gallagher shared some exciting news about her son Michael Gallagher — a YouTube sensation with his Totally Sketch Channel — who was spreading the word this holiday season about some good news on cancer research. Elaine asked in her e-mail, “Please take 8 minutes of your time to see this video ... you’ll be glad you watched this. It’s about hope and second chances in life.” That sounds absolutely wonderful to me. Since I just lost a good friend to cancer last year, I just had to share this with my readers. Here is the link: youtube.com/watch?v=IaOyY1NAVLQ . I have also featured a photo of Elaine with her son Michael last summer at the Del Mar Turf Club. Don’t they look picture perfect?

On Dec. 28, while Rancho Santa Fe was being drenched in rain storms, I was stuck back in zero degree weather in ice and snow with my family for seven days. Cabin fever and lots of movies and too much food basically sums up the trip, with of course the wonderful fact my entire family was under one roof for seven days. Grandparents, parents, teenagers, young babies, you name it, 17 in one house, stuck in the snow. Let’s just say, luckily I love my family. However, California has been my home for 22 years and I’ve grown used to the sunny weather here in San Diego. Here is a photo of my sister with her husband and my son, and nieces and nephews from the day we unwrapped gifts. This photo felt sort of “Norman Rockwell-ish” to me.

On Jan. 3, The Rancho Santa Fe Rotary held their first Rotarian meeting of the year at the Inn at Rancho Santa Fe. President-elect Alan Balfour was introduced by President Patrick Galvin and Michael Taylor was named Rotarian of the Week. A rummage sale is coming up at the Community Center on Jan. 22. Please drop off items for donation on Wednesdays between 8 a.m. and 4 p.m. I have featured two photos from that first meeting of the year. Thank you to Chief Matt Wellhouser for always keeping me up to date on the Rancho Santa Fe Rotary.

On Jan. 5, I met with Byron Spratt, one of the owners of one of the coolest new workout places near Rancho Santa Fe — The Greenasium. Located just right off of Encinitas Boulevard, this is an accessible, upscale alternative for Ranch residents to get in shape for the New Year. The owner’s philosophy is to “provide the best customer service in an environmentally friendly fitness studio setting has ahs human-powered electricity generating equipment.” Sound futuristic? It’s not. It’s contemporary with a relaxing spa appeal with first class personal attention, The Greenasium is located at 1465 Encinitas Blvd. right by Brett’s BBQ. For more information, visit www.the greenasium.com. Thanks for the tour Byron! Get in shape for 2011.

Save the date:  Jason Barry shared some exciting news with me right before Christmas regarding The Celebrity Poker Tournament he is hosting at Rancho Valencia on Jan. 29. Here are some the exciting celebrities that will be there: Mike Sweeney, Bud Black, Bruce Bochy, Trevor Hoffman and Bret Boone, just to name a few. Featured here is Jason Barry last year with the owner of La Jolla’s CJ Charles. First prize will be a $10,000 men’s watch, second prize is a trip to Cabo San Lucas. For inquiries, please call Jason at (858)-756-4024.

Save the date:  One of the biggest events of the year, Helen Woodward’s  Broadway Tails, will be the 23rd annual Spring Fling held on the Helen Woodward Animal Center Campus. Black tie is optional, but take my advice and look fabulous. It’s one night this year New York Broadway meets Rancho Santa Fe. Buy your tickets now, or if you are looking to sponsor this event, call Kerry Appleby Payne at (858) 204-7920.

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Machel Penn Shull is a mother and is involved in marketing and sharing time with her friends and loved ones. Machel’s background includes PR/Marketing, advertising and copy-writing for multi-million dollar companies in North County in the San Diego area.With Two years of extensive writing programs at UCLA and one full length novel under her belt, Machel now concentrates primarily on her column, Machel’s Ranch, and writing stories for digital and print magazines.Her previous background includes:Model for  in Los Angeles. ST. IVES APRICOT SCRUB Campaign; National commercial and print. This campaign reached Mademoiselle, Goodhousekeeping, Cosmopolitan, and Entertainment Weekly, The Women’s Home Journal.

***Appeared on NBC’s Reality Show, “Who Wants To Marry My DAD, Season 2,

Sitcom appearances on: Married with Children, Flying Blind, and Life Goes OnStarred in action thriller the Shining Blood, as the lead heroine.Wrote and produced the play, “Carried Away”, which was picked up by HBO workspace theatre.Machel currently lives in Rancho Santa Fe and writes as a freelance columnist.What you may not know about Machel Penn was that she was an accomplished flutest for over 10 years, competing on a national level. She also performed Improv at the world renowned Comedy Store in Los Angeles during the mid-1990s..For more of Machel's blogs and columns visithttp://www.machelpenn.com/

'Machel's Ranch' - Reflecting on my year 2010 at Rancho Santa Fe...

In February of the year, I had the good fortune of being invited to Julien Hug’s 35th birthday party. That evening I had never seen Julien more thrilled to celebrate his birthday with his loved ones.

Jen Keslick — Julien’s girlfriend — presented the most marvelous chocolate cake that I have ever seen. After he blew out the candles, everyone cheered and clapped for our dear friend. I will never forget that night in February when we all sat under the stars enjoying each other, celebrating Julien’s birthday. Thank you Jen for inviting us that evening. It will truly always be a night to remember.

In the end of springtime, I started writing a “Hat Feature,” which basically entailed me running around the Ranch looking for women wearing hats (I should have thought of that issue before I decided to do it!). However, I had some great fun stressing about the feature and managed to find some lovely women looking fabulous. I have included a photo of Ranch resident Karian Forsyth featured with one my best friends, Meredith MacDonald. We met on a Friday at Mille Fleurs and you can imagine how excited I was when I had found someone in a hat to photograph. Good times, pretty girls and a hat to feature in my column! Thanks Karian and Meredith for always looking so lovely in the photographs around town.

At the beginning of the summer, Rancho Santa Fe Little League came to a close with heavy hearts for my son’s team — The Durham Bulls. They lost in the playoffs. However, look at this photograph! Have you ever seen a happier group of boys? I felt like this photo was worth repeating because it represents the glory and the fun all young boys must feel even after not winning the game. Their spirits are alive and they do not look sad with defeat and proud to be part of a team. Thanks so much to all of the parents who lend their time and support to make Rancho Santa Fe Little League a wonderful experience for everyone. I look forward to next year’s season, too. Beware! I will be there with my camera.

In early June, I woke up early one morning to help make 1,000 strawberries for the Spring Fling Event, Best in Show, held at Helen Woodward. If you’ve ever attended one of the Spring Fling Events, you know firsthand it’s on the “must attend” event list in Rancho Santa Fe. I had so much fun that night! I wore an apron, cleared trays, sampled food and ran into some of my favorite Ranch residents. I am sharing a photo here of myself with Katie Holcomb and her sister Rosie. They are both long-time residents who I am always thrilled to see when I am around town. I believe my smile tells the story of how much I love these two beautiful women.

In August, Karian and Tom Forsyth had their first co-ed spa party. Let me tell you it was a great success. Hot and sunny with drinks in hand, guests mingled as they sat poolside in the Crosby. I took this group photo of some of the guests that day. One of the best hot summer days of the year! A big thank you to Tom and Karian for always being so fashionable and making Rancho Santa Fe look feel like Hollywood. But most of all, for being my good friends and always including me at your incredible parties.

In September, I attended a Rancho Santa Fe Rotary meeting in late September. I had the honor of being the guest of President Patrick Galvin. He had asked me to attend so I could be privy to hear the guest speaker, the executive director of Susan G. Komen for the Cure in San Diego, speak about her own personal fight against cancer. With heart, love and conviction, I was moved by Laura Farmer Sherman’s imploring speech urging all of us to help in the fight against breast cancer. Krista Lafferty is featured here with the guest speaker and John Farris. Krista is all smiles, too, because her mother is also a cancer survivor.

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Machel Penn Shull is a mother and is involved in marketing and sharing time with her friends and loved ones. Machel’s background includes PR/Marketing, advertising and copy-writing for multi-million dollar companies in North County in the San Diego area.With Two years of extensive writing programs at UCLA and one full length novel under her belt, Machel now concentrates primarily on her column, Machel’s Ranch, and writing stories for digital and print magazines.Her previous background includes:Model for Elite in Los Angeles. ST. IVES APRICOT SCRUB Campaign; National commercial and print. This campaign reached Mademoiselle, Goodhousekeeping, Cosmopolitan, and Entertainment Weekly, The Women’s Home Journal.

***Appeared on NBC’s Reality Show, “Who Wants To Marry My DAD, Season 2,

 National commercials for Budweiser, Adidas, GM Motors and ST. IVES and other regional spots for California and other areas of the United States.

Sitcom appearances on: Married with Children, Flying Blind, and Life Goes OnStarred in action thriller the Shining Blood, as the lead heroine.Wrote and produced the play, “Carried Away”, which was picked up by HBO workspace theatre.Machel currently lives in Rancho Santa Fe and writes as a freelance columnist.What you may not know about Machel Penn was that she was an accomplished flutest for over 10 years, competing on a national level. She also performed Improv at the world renowned Comedy Store in Los Angeles during the mid-1990s..For more of Machel's blogs and columns visithttp://www.machelpenn.com/

 My frank thoughts for this week’s column, learning to love simplicity at 'Machel’s Ranch.' Rancho Santa Fe News.

I don’t have anything to write this week. It’s a first. I am sitting here staring at a blank page with nothing materializing. That’s rare when that happens. Usually, I’m brimming with ideas, stories that my heart seems it must reveal in my next column. This week? Nothing is coming to me, except just to be honest with my readers.

I was thinking about a few things while I was relaxing on a two-week vacation. Some ideas that seemed rather important to share, or rather lessons I am still learning myself.

I’ve been thinking that there are many signs in this world. I don’t think most us pay attention to the immediate ones, and we miss obvious moments that are ours to create. I’m not talking about road signs. I’m talking about signs from up above that validate our journey, or rather give us direction when we need it.

Another thing I’ve been thinking about is have you ever noticed the more favors you give the more others expect from you in return? What is up with that? I am learning to be more sparing with my favors. I have learned to say “No.” If you can’t be there, just say no and don’t overextend yourself. I’m sure your calendar is already full. Take this advice from someone who usually commits herself with too many stories. Choose sparingly. Don’t become overwhelmed with a schedule when life is really meant to be simplified (do think Forrest Gump here).

Drink tea instead of espresso.

I’ve also been thinking how much I just absolutely love life, and how blessed I am to be here with all of my friends and loved ones. I just have been so grateful lately for what I have instead of hoping for more. Guess what? I find there is less to complain about. We sometimes miss out on great moments because we are busy wanting more. “Be grateful for less and you won’t miss the rest.” I just coined that phrase even if it sounded a bit cliché.

The main thing is, take some time out of your life to watch “Seinfeld.” Yes, that’s right. Or your favorite comedy that just makes you belt out a really deep laugh. I hear that sort of laughter fights off cancer. I hear it heals just about everything. So make sure you take some time to laugh.

Loosen up a bit and stop taking everything so seriously. The world will survive if you do happen to make a mistake. Everything is not resting upon your shoulders. Be at one place at a time. Dare to inspect the beauty in a single blade of grass while you are in a rush to your next appointment.

Stop spending so much time on your cell phone. Learn to be with yourself alone and your idle thoughts in the car instead. Then listen to some amazing music that inspires your mood. We don’t always have to be hooked to our iPhone. Have the courage to be without the latest gadget.

And, I shall end with this: Don’t make yourself too available. Don’t always say yes. Learn to be quiet. Learn to smile. Learn to be nice. Learn to say the words, “I love you more,” and don’t forget to tell your parents they are the greatest in the world. After all, they did give you life. It’s nice to be back under the eucalyptus trees. I missed you, Rancho Santa Fe.

Around town

On Aug. 6, Jill Sorge and her good friend Lori West had a fabulous Friday in Del Mar in the Turf Club. These  good friends met up for some much needed girl time. They enjoyed dining, betting on the ponies, and then danced the night away at the packed B-52s packed. Jill Sorge has been a Ranch resident for many years and is just one of the nicest mothers I know in town. Thanks Jill, for letting me share your marvelous day in my column.

On Aug. 9, I received word from Delicias regarding their popular “Martini Monday Night.” Starting at 4 p.m. until close you can enjoy specialty martinis in the heart of the Ranch. Pictured are three lovely ladies you could spend your Mondays with, Lauryn Evertyz, Heather Reynolds and Jennifer Peterson. This might be just the ticket to jumpstart your week. For more information on Delicias and their weekly events, visit www.deliciasrestaurant.com.

On Aug. 12, I heard from Deana Carter of Carter Financial in Rancho Santa Fe. I just love Deana. From being a RSF Rotary member to running triathlons, you won’t catch Deana sitting  with nothing to do on a Sunday afternoon. For the past 20 years, Deana has been an expert on wealth management and advice for her many clients. I have included a lovely photo of Deana in my column. She’s right here local in the Ranch. For more information on this dazzling Ranch superstar, visit www.Carter financial.biz.

On Aug. 14, I had a surprise visit from one of my dearest friends in Los Angeles, Sandy Martin. Sandy and I met years ago when we were both younger. Now Sandy is a sought-after artist, collaborating with partner Tim Pheonix. We met at one of my favorite spots — Thyme in the Ranch. We sat and reminisced about the past and their exciting career in painting. What I found fascinating is they both paint on the canvas, placing their inspiration and interpretation of art together as one. Now that’s definitely original. Visit their website at www.OneBlackRose.us to check out some of their art pieces. Thanks, Sandy and Tim for coming to visit my quiet world under the eucalyptus trees. How exciting that they are both truly working artists. It takes pure ambition to follow a dream.

On Aug. 17 I received word from Vicki O’Rourke on some exciting happenings going on with “Back to School” in full swing at Santa Fe Christian School. Pictured are the men of SFC Barbecue. These wonderful men took off one day of work to serve all of the students, and faculty a free barbecue lunch — how wonderful. Other good news is that Santa Fe Christian enjoyed record enrollment this summer. According to Vicki, they will still be accepting applicants for the lower school. For more information, call (858) 755-8900. Thanks Vicki for always keeping me in the loop. Congrats on your high enrollment this summer, too. 

Later that day, I heard form “Sizzling” Sacha Boutros when she invited me to attend one of her singing events at the Westgate Hotel in San Diego on Friday evenings. From 8 to 11 p.m., you can catch Sacha performing live with John Giulino on piano.  “Dimmed lights and sexy decor make it a place for lovers to be romantic and a place for music lovers as well,” Sacha said of the venue. Thanks Sacha for the invite, it sounds just like an evening I would love. I look forward to coming down. For more information, visit www.westgatehotel.com under “events.”

Save the date

Ladies in Rancho Santa Fe, mark your calendars! The Country Friends Fashion Show is just around the corner on Sept. 23. I just received my invitation in the mail. I must confess this is my absolute favorite day in Rancho Santa Fe. From lunching with great friends to watching the skinniest models to ever step foot in the Ranch, this is a day you won’t want to miss. This event raises money for many charities all over San Diego. To buy your tickets now, go to www.thecountryfriends.org.  Featured here from last year’s big day is fashion designer Janice Jaraicie and Dana Irfani, both local residents of Rancho Santa Fe.

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Machel Penn Shull is a mother and is involved in marketing and sharing time with her friends and loved ones. Machel’s background includes PR/Marketing, advertising and copy-writing for multi-million dollar companies in North County in the San Diego area.With Two years of extensive writing programs at UCLA and one full length novel under her belt, Machel now concentrates primarily on her column, Machel’s Ranch, and writing stories for digital and print magazines.Her previous background includes:Model for Elite in Los Angeles. ST. IVES APRICOT SCRUB Campaign; National commercial and print. This campaign reached Mademoiselle, Goodhousekeeping, Cosmopolitan, and Entertainment Weekly, The Women’s Home Journal.

***Appeared on NBC’s Reality Show, “Who Wants To Marry My DAD, Season 2,

 National commercials for Budweiser, Adidas, GM Motors and ST. IVES and other regional spots for California and other areas of the United States.

Sitcom appearances on: Married with Children, Flying Blind, and Life Goes OnStarred in action thriller the Shining Blood, as the lead heroine.Wrote and produced the play, “Carried Away”, which was picked up by HBO workspace theatre.Machel currently lives in Rancho Santa Fe and writes as a freelance columnist.What you may not know about Machel Penn was that she was an accomplished flutest for over 10 years, competing on a national level. She also performed Improv at the world renowned Comedy Store in Los Angeles during the mid-1990s..For more of Machel's blogs and columns visit http://www.machelpenn.com/

 “Machel’s Ranch,” The Rancho Santa Fe News: Baking proves good for the Soul

I’m not really one

to rant on something. Originally, I had submitted a different story for my column. What I had sent in was an opinion on “zip code snobbery,” which I’m sure none of you are really concerned about.

Sometimes sleeping on it is exactly what everyone needs to do. After reading it the next morning, I decided if someone wants to feel better about their zip code, what’s so terrible about that? You work hard, you slave, and if where you live makes you feel better about tackling this life, by all means indulge in those feelings. What makes more sense to share is what I recently discovered: I love to bake cakes.

When I went home to my sister’s wedding, I baked a whopping 9 cakes in a two week stretch. I blissfully slaved away mixing and frosting cakes for many hours with a smile just plastered across my face. Yes, I know…I’ve thought about it. I may be having an early mid-life crisis. Mine just happens to be in the form of baking.

Last week I even offered to make the cake for a bridal shower for my in-laws. I think my husband’s family seemed surprised that I had volunteered for this most important task. I have, after all been with them for almost three years. Their daughter-in-law by marriage for one year, and never once I have I offered to bake a cake. I think that seemed rather odd to them. I’ve made salads, or brought side dishes or offered to pick up a pie. But never once have I offered to bake something.

With much delight, they said yes to my request. So imagine me baking a double layer white cake with strawberry rhubarb cheesecake filling. I made the decadent butter cream frosting. You might be wondering if I have ever made this recipe before. 

No.

Just whipped it up out of thin air, like I had been doing it most of my life. Of course, I did receive a couple of important tips from my sister. She helped me narrow down my idea of how to make the rhubarb strawberry filling. How is it that I have now only discovered my love for making sugary white frosting, beating eggs and decorating cakes in my late thirties?

That’s part of the mystery in our journey. We must unearth those simple pleasures that add meaning to our daily routine. Baking cakes just make me smile. What brings joy to your day? Do yourself a favor. Try to find something new that lights your soul on fire. You might be surprised at how much a new hobby can turn an ordinary day into something that feels magnificent. Life is more about the small pleasures that are within our reach. The trick is to discover what they are along the way. 

Around town

On July 28, I was invited to a fabulous event at Fixtures Living. Live entertainment, incredible fresh organic foods were cooked on state of the art appliances, while guests mingled and admired the enormous warehouse of fixtures for modest to luxury homes. Rancho Santa Fe Realtor Tammy Tidmore was kind enough to include me on this guest list. Except for the drive in rush hour traffic to Miramar road, the evening was lovely. SDAR partnered with other professional realtors in the San Diego area to bring this event together. Featured here is Tammy Tidmore, with one of the owners of Fixtures Living, Jeffery Sears.

On July 30, Elaine Gallagher celebrated her birthday with many of her good friends at the luxurious turf club at the Del Mar Racetrack. You may know Elaine as one of the prettiest blondes in town, or from the Gallagher & Gallagher real estate team. I spotted Elaine one day in her gorgeous black Bentley in the Ranch, and she looked like a movie star straight out of Hollywood. Featured here with Elaine at her birthday party are Carmen O’Riordan, Shannon Glascione, Audrey Goldshmidt, Kathy Herington, the birthday girl, Christine, Jen, Christine, Lisa Norton and Kelly Baldwin. Thanks Elaine for sharing your special day with me.

On Aug. 1, Rancho Santa Fe resident Dottie McCrink hosted a bridal shower for her granddaughter Molly McCrink. Molly will be getting married this fall in Cabo San Lucas to Walter Beringer. Molly currently resides in Seattle. She flew in for this special occasion. Natalie Shull helped organize the wonderful shower for her cousin. I was thrilled to bake a white cake with strawberry rhubarb cheesecake filling, glazed in butter cream icing. The day was absolutely splendid. After croissant chicken sandwiches, and other finger delights, the guests of Molly’s shower competed to see who could make the best bridal dress out of one role of toilet paper. I have included three fun photos from Dottie McCrink’s wonderful bridal shower for Molly that day. Dottie’s sister, Caroline Fleischman, is featured with Mina McCrink. Featured also are Natalie and Katie Shull, Dottie McCrink, Mary Murphy McCrink and the bride-to-be, Molly McCrink. Dottie and Ed McCrink have been Ranch residents for over 40 years.

Save the date

Helen Woodward is holding its first ever rummage sale, Wags to Riches, from 7 a.m. to 2 p.m. on Aug. 28. Take advantage of a variety of items from clothing to pet items, new books, to fitness clothing, as well as a variety of tack to benefit their Therapeutic Riding program, which helps enrich the lives of disabled children. They are looking for gently used items, which you can donate every day that week from 10 a.m. to 1 p.m. All items for the rummage sale must be dropped off by Aug. 24. If you donate anything for this event you will receive a receipt and donations are tax deductable. For more information, check out www.animalcenter.org.

Featured here are Georgia Pace and Jane Mezzino from the NCL Del Norte Chapter. According to Reness Resko, “This chapter of NCL has been instrumental in organizing in helping with this event. They will also be working the day of the sale.” How marvelous these young girls are donating their time to such a wonderful charity.
For more information on Machel’s Ranch, check out www.coastnewsgroup.com under columns.

Thanks for reading,

Machel Penn Shull

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Machel Penn Shull is a mother and is involved in marketing and sharing time with her friends and loved ones. Machel’s background includes PR/Marketing, advertising and copy-writing for multi-million dollar companies in North County in the San Diego area.With Two years of extensive writing programs at UCLA and one full length novel under her belt, Machel now concentrates primarily on her column, Machel’s Ranch, and writing stories for digital and print magazines.Her previous background includes:Model for Elite in Los Angeles. ST. IVES APRICOT SCRUB Campaign; National commercial and print. This campaign reached Mademoiselle, Goodhousekeeping, Cosmopolitan, and Entertainment Weekly, The Women’s Home Journal.

***Appeared on NBC’s Reality Show, “Who Wants To Marry My DAD, Season 2,

 National commercials for Budweiser, Adidas, GM Motors and ST. IVES and other regional spots for California and other areas of the United States.

Sitcom appearances on: Married with Children, Flying Blind, and Life Goes OnStarred in action thriller the Shining Blood, as the lead heroine.Wrote and produced the play, “Carried Away”, which was picked up by HBO workspace theatre.Machel currently lives in Rancho Santa Fe and writes as a freelance columnist.What you may not know about Machel Penn was that she was an accomplished flutest for over 10 years, competing on a national level. She also performed Improv at the world renowned Comedy Store in Los Angeles during the mid-1990s..For more of Machel's blogs and columns visit http://www.machelpenn.com/